Yorkshire Pudding

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 2 cups 2% low-fat milk
• 2 cups eggs
• 1 pinch salt
• 1 1/2 cups vegetable oil

Recipe

• 1 preheat oven to 450°f.
• 2 mix all ingredients in a large bowl.
• 3 fill muffin tins 1/8 full of oil. place on large cookie sheet and place in oven for 10-12 min on middle rack.
• 4 have a ladle ready.
• 5 pull rack out and carefully ladle batter into muffin tin 3/4 full.
• 6 bake for 10-15 minutes, try not to check for first 10 minutes.
• 7 take out of oven when medium brown.