Shenandoah Apple Tart

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup apple juice or 1/2 cup water
• 3 large tart baking apples, peeled, cored and sliced
• 1 (18 ounce) roll refrigerated sugar cookie dough
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• whipped cream or homemade whipped cream

Recipe

• 1 in a large skillet, bring apple juice or water to boiling; add apples. reduce heat. cover and simmer about 3 minutes or until apples are just tender. with a slotted spoon, remove apple slices. cool slightly.
• 2 press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
• 3 in a small bowl, combine sugar and cinnamon. toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture. arrange coated apple slices atop dough. sprinkle with the remaining cinnamon sugar.
• 4 bake at 375 degrees f for 30-40 minutes or until evenly browned and set. cool slightly. serve warm with a generous dollop of whipped cream.
• 5 can be served cold and it is just as good.