Chocolate Raspberry Triangles

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 32
• 1/2 cup butter
• 6 ounces bakers chocolate, chopped
• 2 eggs
• 1/2 cup sugar
• 1 cup flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla
• 2/3 cup smuckers raspberry jam
• 1 cup chocolate chips
• 1/3 sliced almonds

Recipe

• 1 melt butter in a saucepan and add chopped chocolate and set aside.
• 2 beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
• 3 stir butter and chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
• 4 mix well.
• 5 spread half the batter in a 9" greased square cake pan.
• 6 bake at 325 for 25 minutes or until golden brown.
• 7 cool 5 minutes and spread jam evenly over base.
• 8 stir chocolate chips into remaining batter.
• 9 drop by spoonfuls evenly over jam and sprinkle with almonds.
• 10 bake for 30-40 minutes longer or until set.
• 11 cool completely before cutting.