Chocolate Raspberry Triangles
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 32
- 1/2 cup butter
- 6 ounces bakers chocolate, chopped
- 2 eggs
- 1/2 cup sugar
- 1 cup flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 2/3 cup smuckers raspberry jam
- 1 cup chocolate chips
- 1/3 sliced almonds
Recipe
- 1 melt butter in a saucepan and add chopped chocolate and set aside.
- 2 beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
- 3 stir butter and chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
- 4 mix well.
- 5 spread half the batter in a 9" greased square cake pan.
- 6 bake at 325 for 25 minutes or until golden brown.
- 7 cool 5 minutes and spread jam evenly over base.
- 8 stir chocolate chips into remaining batter.
- 9 drop by spoonfuls evenly over jam and sprinkle with almonds.
- 10 bake for 30-40 minutes longer or until set.
- 11 cool completely before cutting.
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