Chocolate Raspberry Swirl Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 1/2 cups finely ground oreo cookie crumbs (about 25)
• 6 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 3 ounces chocolate, melted
• 3 tablespoons raspberry preserves

Recipe

• 1 crust in a medium bowl, using a fork, combine the cookies and butter.
• 2 pat the mixture evenly into a pie pan and bake for 10 minutes at 400°f.
• 3 filling cream the cream cheese with sugar.
• 4 add the eggs one a time beating well after each.
• 5 beat in vanilla and chocolate.
• 6 pour into crust.
• 7 drop preserves on top and swirl through with a knife.
• 8 bake at 350° for 40 minutes; cool.
• 9 refrigerate a minimum of 3 hours.