Chocolate-covered Pretzel Cookies

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• 3/4 cup butter, softened
• 3/4 cup sugar
• 3/4 cup firmly packed dark brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 2 1/4 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1.5 (12 ounce) packages semisweet chocolate morsels
• 1 (7 ounce) package miniature chocolate-covered pretzels, twists, coarsely crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. add eggs and vanilla, beating until blended.
• 3 combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. beat in morsels and crushed pretzels on low just until combined.
• 4 drops by tablespoons onto parchment-lined baking sheets.
• 5 bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
• 6 can use also add 2 cups coarsely crushed pretzel sticks, or chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (heath bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.