Chocolate Popcorn

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 lb chocolate
• 1 (33 g) bag unbuttered and unsalted popcorn
• colorful candy sprinkles (optional)

Recipe

• 1 have a cookie sheet lined with wax paper prepared in advance.
• 2 in a double boiler melt the chocolate. while the chocolate is melting pop the popcorn. if you're using them, stir the crystals into the chocolate until they dissolve.
• 3 ***if you're using a popcorn maker then pour your popped popcorn into a large mixing bowl and pour the chocolate over the popcorn; shake and lightly toss to get an even coating.
• 4 *** if you're using a bag of popcorn pour the chocolate into the bag of popped popcorn and hold the bag closed with your hands; shake the bag to coat evenly.
• 5 pour the popcorn evenly onto the wax paper, if you want to use pretty or seasonal sprinkles now's the time. allow to dry, about 20 minutes.