Chocolate Macadamia Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 125 g butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla essence
• 1 1/4 cups plain flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 250 g chocolate, chopped or 250 g chocolate chips
• 200 g macadamia nuts, chopped

Recipe

• 1 preheat oven to 190 degrees celsius.
• 2 in a medium bowl, cream together the butter and sugar.
• 3 stir in the egg and vanilla.
• 4 combine the flour, baking soda and salt, stir into the creamed mixture.
• 5 finally, stir in the chocolate and nuts.
• 6 drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
• 7 bake for 8 minutes in the preheated oven, until lightly browned.
• 8 cool on wire racks. when cool, store in an airtight container.