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Monday, March 9, 2015

Chocolate-cranberry Biscotti

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups post selects cranberry almond crunch cereal
  • 1/2 cup chocolate chips
  • 2/3 cup semi-sweet chocolate chips, melted

Recipe

  • 1 preheat oven to 325*f.
  • 2 mix flour, baking powder and salt; set aside.
  • 3 beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. blend in eggs and vanilla.
  • 4 gradually add flour mixture, beating well after each addition. stir in cereal and chocolate.
  • 5 divide dough in half. shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
  • 6 bake 25 to 30 minute or until lightly browned. remove from baking sheet. place on cutting board; cool 10 minute.
  • 7 using a serrated knife, diagonally cut each log into 12 slices; place upright (cut side up) on baking sheet, 1/2 inch apart.
  • 8 bake an additional 15 to 18 minute or until slightly dried. remove from baking sheet. cool on wire racks.
  • 9 dip biscotti in melted semi-sweet chocolate. (or drizzle chocolate over biscotti.) let stand until set.
  • 10 store in tightly covered container at room temperature.

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