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Monday, March 9, 2015

Chocolate, Cranberry And Coconut Bar Cookies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 1/2 cup melted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups chocolate chips
  • 1 1/2 cups dried cranberries
  • 1 cup coconut flakes

Recipe

  • 1 mix the melted butter and graham cracker crumbs together in a bowl. pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
  • 2 in a bowl, mix together the condensed milk, chocolate chips, dried cranberries, and coconut. carefully spread this mixture over the graham cracker crust.
  • 3 bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
  • 4 let cool and cut into squares.
  • 5 can be stored in a metal tin for up to two months. these cookies also freeze well.

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