Chocolate, Cranberry And Coconut Bar Cookies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup melted butter
• 1 1/2 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 2 cups chocolate chips
• 1 1/2 cups dried cranberries
• 1 cup coconut flakes

Recipe

• 1 mix the melted butter and graham cracker crumbs together in a bowl. pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
• 2 in a bowl, mix together the condensed milk, chocolate chips, dried cranberries, and coconut. carefully spread this mixture over the graham cracker crust.
• 3 bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
• 4 let cool and cut into squares.
• 5 can be stored in a metal tin for up to two months. these cookies also freeze well.