Tongan Pie (jelly Roll)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 5 cups flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1 1/4 cups margarine (cold)
• 3 eggs
• 1/2-3/4 cup milk (cold)

Recipe

• 1 mix flour, sugar & powder well.
• 2 cut margarine in small cubes (cut long ways then short ways for tiny cubes).
• 3 throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
• 4 add eggs (mix first in separate bowl) and rub together until even.
• 5 add milk & mix until not sticky but balls up.
• 6 roll out on floured surface about 1/4-1/3" thick.
• 7 spread with jam or jelly on entire surface leaving 1/2 " space along edges.
• 8 roll dough into one large log & fold ends under to keep jelly from oozing out.
• 9 transfer to foil lined cookie sheet.
• 10 bake at 275 degrees for 45 minutes.