Tongan Pie (jelly Roll)
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 5 cups flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 1/4 cups margarine (cold)
- 3 eggs
- 1/2-3/4 cup milk (cold)
Recipe
- 1 mix flour, sugar & powder well.
- 2 cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- 3 throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust.
- 4 add eggs (mix first in separate bowl) and rub together until even.
- 5 add milk & mix until not sticky but balls up.
- 6 roll out on floured surface about 1/4-1/3" thick.
- 7 spread with jam or jelly on entire surface leaving 1/2 " space along edges.
- 8 roll dough into one large log & fold ends under to keep jelly from oozing out.
- 9 transfer to foil lined cookie sheet.
- 10 bake at 275 degrees for 45 minutes.
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