The Martine Inn Cheese And Spinach Puffs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup onion, peeled and chopped
• 2 eggs, beaten
• 1/2 cup cheddar cheese, shredded
• 1/3 cup bleu cheese salad dressing
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package corn muffin mix
• dijon mustard

Recipe

• 1 add onion to frozen spinach; cook as directed on package.
• 2 drain well, pressing out liquid.
• 3 add cheese, salad dressing, butter and garlic powder to beaten eggs; mix well.
• 4 stir in spinach mixture and muffin mix.
• 5 cover and refrigerate for an hour or until mixture is easy to handle.
• 6 butter cookie sheets.
• 7 shape spinach mixture into 1" balls and place on prepared cookie sheet.
• 8 cover and refrigerate or freeze until serving time.
• 9 to serve, preheat oven to 350°f.
• 10 uncover balls; bake refrigerated puffs for 12-15 minutes (bake frozen puffs for 18-20 minutes) or until golden brown.
• 11 serve warm with dijon mustard.