Rum Pum Pum Thumbprint Cookies
Total Time: 1 hr 15 mins
Preparation Time: 5 mins
Cook Time: 1 hr 10 mins
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 1/2 cup brown sugar, packed
- 1 egg
- 2 teaspoons vanilla extract
- 2 teaspoons rum extract
- 2 cups flour
- 1 teaspoon ground nutmeg
- 2 cups powdered sugar
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1/2 teaspoon rum extract
- 2 -3 tablespoons milk
- food coloring (optional)
Recipe
- 1 in large bowl, beat 1 cup butter and the brown sugar until light and fluffy.
- 2 add egg, vanilla and 2 teaspoons rum extract; blend well.
- 3 stir in flour and nutmeg; mix well.
- 4 cover with plastic wrap and refrigerate 1 hour for easier handling.
- 5 heat oven to 325°f.
- 6 shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
- 7 with thumb, make imprint in center of each cookie.
- 8 bake 11-14 minutes or until firm to the touch.
- 9 cool 1 minute; remove from cookie sheet.
- 10 in small bowl, blend all frosting ingredients until smooth, adding enough milk for desired spreading consistency.
- 11 spoon or pipe about 1/2 teaspoon frosting into center of each cookie.
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