Sour Cream Apple Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 pie crust, shell
• 2 tablespoons flour
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1 egg
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 cups apples, peeled and diced
• 1/3 cup sugar
• 1/3 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons softened butter

Recipe

• 1 preheat oven and cookie sheet to 400 degrees.
• 2 in small bowl, mix together egg, sour cream and extract.
• 3 add to dry ingredients and mix well.
• 4 stir in apples.
• 5 pour into pie crust.
• 6 bake on preheated cookie sheet for 15 minutes.
• 7 reduce oven temperature to 350 degrees and continue baking for 30 minutes or until golden.
• 8 topping:.
• 9 in small bowl, combine 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon and 2 tablespoons softened butter.
• 10 mix until crumbly.
• 11 remove pie from oven.
• 12 increase oven temperature to 400 degrees.
• 13 sprinkle topping over filling.
• 14 return pie to oven and bake 10 minutes more or until golden.