Soft Break Cakes

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 1/2 tablespoons yeast
• 1 teaspoon brown sugar
• 3/4 cup milk
• 2 tablespoons butter
• 1 egg, beaten

Recipe

• 1 preheat oven to 425°f.
• 2 lightly grease a cookie sheet.
• 3 warm milk and butter to 100-120°f.
• 4 in a small bowl, combine milk mixture, yeast, sugar, and egg.
• 5 in a large bowl, combine flour and salt. work in the wet ingredients to make a soft dough.
• 6 knead gently until smooth.
• 7 form 6 to 8 round cakes.
• 8 place cakes on a cookie sheet and let rise in a warm place for 20 minute.
• 9 bake about 15 minutes. if a brown top is desired, glaze with egg or milk and sugar a few minutes before removing from oven.