Sausage Rolls (low- Fat Version)

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 1/2 ounces packages 97% fat free smoked sausage
• 6 uncooked jumbo home-style biscuits (100 calories each)
• 3 fat-free american cheese slices, cut in half

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut sausages into 3 even pieces.
• 3 cut each piece in half lengthwise.
• 4 set aside.
• 5 on a lightly floured surface, roll each biscuit into a 4x4 inch square (as thin as you can get it without any holes).
• 6 place a piece of cheese on each biscuit.
• 7 top with a piece of sausage.
• 8 wrap biscuit around sausage and pinch closed (make sure that they are sealed well to prevent cheese from leaking out).
• 9 bake on a cookie sheet for 10-12 minutes or until rolls are golden brown.