Sheepish Sugar Cookies
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 1 egg
- 1 cup soft butter
- 1/2 cup sour cream
- 1 1/2 cups sugar
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Recipe
- 1 in a large bowl, beat 1 egg with 1 cup softened butter or margarine until light and fluffy. at low speed of an electric mixer, add 1/2 cup sour cream, 1 teaspoon vanilla and dry ingredients. mix until combined using hands if necessary. cover dough and refrigerate for several hours or overnight.
- 2 remove dough from the refrigerator. preheat oven to 375 degrees. roll chilled dough out on a lightly floured surface to 1/8 inch thick. cut dough into desired shapes. place on ungreased cookie sheets and bake at 375 for 10-12 minutes.
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