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Wednesday, May 27, 2015

Ww 3 Points - Chocolate Mint Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 24
  • 1 cup cake flour, sifted
  • 1 cup unsweetened cocoa
  • 1/4 teaspoon table salt
  • 1 cup fat free egg substitute
  • 1 cup brown sugar, dark, packed
  • 3/4 cup apple butter
  • 2 tablespoons vegetable oil
  • 1 ounce unsweetened chocolate square, melted
  • 3/4 cup dark corn syrup
  • 36 pieces cambridge brands junior mints, candies, chopped (about 6 small boxes)

Recipe

  • 1 preheat oven to 350ºf.
  • 2 coat a 9- x 13-inch baking pan with cooking spray.
  • 3 whisk together flour, cocoa and salt.
  • 4 in another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate.
  • 5 stir dry ingredients into wet ingredients until just blended.
  • 6 pour batter into baking pan and sprinkle with candies.
  • 7 bake until firm, about 30 to 35 minutes. allow to cool completely before cutting into 24 squares.
  • 8 3 points per brownie.

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