Ww 3 Points - Chocolate Mint Brownies
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 24
- 1 cup cake flour, sifted
- 1 cup unsweetened cocoa
- 1/4 teaspoon table salt
- 1 cup fat free egg substitute
- 1 cup brown sugar, dark, packed
- 3/4 cup apple butter
- 2 tablespoons vegetable oil
- 1 ounce unsweetened chocolate square, melted
- 3/4 cup dark corn syrup
- 36 pieces cambridge brands junior mints, candies, chopped (about 6 small boxes)
Recipe
- 1 preheat oven to 350ºf.
- 2 coat a 9- x 13-inch baking pan with cooking spray.
- 3 whisk together flour, cocoa and salt.
- 4 in another bowl, whisk together egg substitute, sugar, corn syrup, apple butter, oil and melted chocolate.
- 5 stir dry ingredients into wet ingredients until just blended.
- 6 pour batter into baking pan and sprinkle with candies.
- 7 bake until firm, about 30 to 35 minutes. allow to cool completely before cutting into 24 squares.
- 8 3 points per brownie.
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