Ingredients
- Servings: 16
- 4 plain hershey bars
- 2 cups fiber one cereal
- 1/2 cup raisins
Recipe
- 1 melt candy bars in the microwave, about 1 1/2 minutes .
- 2 add cereal and raisins.
- 3 line a 9 x 13 inch pan with foil.
- 4 drop 16 cookies onto foil.
- 5 put into freezer until hard.
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