Weight Watchers Caramel Cookies - 1 Point Each
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon table salt
- 1/2 teaspoon baking soda
Recipe
- 1 preheat oven to 400°f.
- 2 in a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. add remaining ingredients and beat thoroughly.
- 3 scrape dough out of bowl and onto a large piece of plastic wrap. roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- 4 cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. bake until lightly browned around edges, about 8 to 10 minutes.
- 5 allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. yields 1 cookie per serving.
- 6 notes: add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.
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