Tri-chocolate Chip Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup unsalted butter, melted and cooled
• 1 cup dark brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup chocolate chips
• 2/3 cup semi-sweet chocolate chips
• 2/3 cup milk chocolate chips
• 1 cup pecans, coarsely chopped (optional)

Recipe

• 1 preheat the oven to 375.
• 2 line 2 cookie sheets with parchment paper or a silicone mat.
• 3 in a large mixing bowl whisk together the melted butter and sugars.
• 4 whisk in the eggs and vanilla and mix well. combine the flour, baking powder and salt and sift into the butter mixture, stirring with a rubber spatula to blend well.
• 5 add the chocolate chips and pecans; stir to combine.
• 6 using a #20 cookie scoop or a 1/4 cup measure, scoop balls of dough, placing them at least 3 inches apart on the cookie sheet.
• 7 flatten gently to form 2 1/2 to 3 inch discs. bake 12-15 minutes, until just golden brown around the edges, but still pale in color.
• 8 remove from the oven, slide the paper or mat onto a metal rack to cool.