Weetbix Deluxe (caramel Slice)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 weet-bix, crushed
• 1 cup plain flour
• 1 cup coconut
• 3/4 cup sugar
• 1 teaspoon baking powder
• 4 ounces butter
• 0.5 (395 g) can condensed milk
• 1 tablespoon butter
• 1 1/2 tablespoons golden syrup
• chocolate icing
• 1 1/4 cups icing sugar
• 2 tablespoons butter
• 2 tablespoons cocoa
• 1 tablespoon hot water

Recipe

• 1 place all dry ingredients in a bowl.
• 2 mix 4 ounces of melted butter and press into a lamington tray.
• 3 cook in an oven at 325f for 15 minutes.
• 4 stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
• 5 pour onto cooked base and return to the oven for 5 minutes.
• 6 nb: make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. if you think it needs longer watch it very carefully.
• 7 chocolate icing.
• 8 mix all ingredients together in a bowl.
• 9 spread icing mixture on the slice while it is still warm.
• 10 when cool put it in the fridge to set.