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Thursday, May 21, 2015

Triple Chocolate Biscotti

Total Time: 50 mins Cook Time: 50 mins

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 ounces semisweet chocolate, melted and cooled
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3 ounces semisweet chocolate, chopped
  • 1/2 cup almonds, coarsely chopped

Recipe

  • 1 preheat oven to 350°f line a baking sheet with parchment paper.
  • 2 beat butter, sugar and eggs in a large bowl of electric mixer. beat in melted chocolate and remaining ingredients. dough will be sticky. remove to a lightly floured surface and divide dough in two. with well floured hands, place half of the dough on prepared baking sheet and shape into a log measuring 16 inches long by 3 1/2 inches wide. repeat with remaining half of dough.
  • 3 bake in preheated oven for 25-30 minutes, until dough is set. remove from oven, and let cool 10 minutes.
  • 4 cut logs into 3/4 inch slices then return cookies to baking sheet. bake 20 minutes longer, turning cookies halfway through baking time. let cool on sheet 5 minutes, then remove to rack.

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