Triple Chocolate Biscotti
Total Time: 50 mins
Cook Time: 50 mins
Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 3 ounces semisweet chocolate, melted and cooled
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla
- 3 ounces semisweet chocolate, chopped
- 1/2 cup almonds, coarsely chopped
Recipe
- 1 preheat oven to 350°f line a baking sheet with parchment paper.
- 2 beat butter, sugar and eggs in a large bowl of electric mixer. beat in melted chocolate and remaining ingredients. dough will be sticky. remove to a lightly floured surface and divide dough in two. with well floured hands, place half of the dough on prepared baking sheet and shape into a log measuring 16 inches long by 3 1/2 inches wide. repeat with remaining half of dough.
- 3 bake in preheated oven for 25-30 minutes, until dough is set. remove from oven, and let cool 10 minutes.
- 4 cut logs into 3/4 inch slices then return cookies to baking sheet. bake 20 minutes longer, turning cookies halfway through baking time. let cool on sheet 5 minutes, then remove to rack.
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