Vegan Shortbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup vegan margarine
• 1/2 cup brown sugar, tightly packed
• 2 1/8 cups plain flour

Recipe

• 1 pre-heat oven to 300°f.
• 2 cream together margarine and sugar.
• 3 add sifted flour 1/4 cup at a time.
• 4 use hands to mix into a soft, smooth dough.
• 5 with hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
• 6 use fork to make pretty shortbread holes.
• 7 place in oven for 25 minutes.
• 8 let cool on tray for 5 minutes.
• 9 extra notes:.
• 10 this shortbread is not overly sweet - feel free to add another loosely packed tbs or 2 of brown sugar to the mix. feel free to sprinkle granulated sugar on top before baking. also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom). keep an eye on shortbread for your preference.