Triple Chocolate Custard Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup chocolate syrup
• 3/4 cup skim milk or 3/4 cup low-fat milk
• 1/4 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 prepared 9 inch chocolate cookie pie crust
• chocolate whipped cream
• mint leaf (optional)

Recipe

• 1 in a small saucepan, stir together syrup, milk, and sugar.
• 2 cook over low heat, stirring constantly, until mixture bubbles at edges.
• 3 set aside.
• 4 in a medium bowl, beat together eggs and vanilla until well-blended.
• 5 while stirring constantly, slowly pour in heated milk.
• 6 stir until well combined.
• 7 pour into pie shell.
• 8 bake in a preheated 350 f oven until knife inserted near center comes out clean, about 40-45 minutes.
• 9 cool on wire rack.
• 10 serve warm or refrigerate and chill thoroughly to serve cold.
• 11 garnish with whipped cream and mint leaves, if desired, just before serving.