Tiny Fudge Tarts

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 1/4 cup sifted powdered sugar
• 1/4 teaspoon salt
• 1/2 cup butter
• 3 tablespoons water
• 1 teaspoon vanilla
• 1/4 cup butter
• 1 egg yolk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 cup cocoa

Recipe

• 1 preheat oven to 350 degrees. mix flour, sugar and salt; cut in butter. sprinkle with water and vanilla; mix well with a fork.
• 2 using 1/2 of the dough at a time, roll out to 1/16 inch thick on cloth-covered beard generously sprinkled with sugar. cut in 2 1/2 inch squares.
• 3 dollop 1 level teaspoon of the filling in the center of each square. bring corners to center and seal together. place sealed side up on ungreased baking sheets.
• 4 bake 15 to 20 minutes.
• 5 makes about 2 dozen tarts.