Tin Foil Red Potatoes And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 red potatoes
• 1 medium onion
• 2 tablespoons olive oil (or enough to evenly coat all onions and potatoes)
• all purpose greek seasoning (i found it at walmart...rosemary, oregano, and thyme work well too)
• 3 sheets aluminum foil
• cookie baking sheet

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 slice red potatoes so they are about an 1/2 inch thick.*.
• 3 chop onions into large peices.
• 4 put the olive oil into a bowl.
• 5 put all of the onions and potatoes into the bowl with olive oil.
• 6 stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
• 7 take the cookie sheet and place some tin foil on the sheet.
• 8 make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
• 9 **i think reynolds sells pre made aluminum foil pouches -- i didn't have them handy but my homemade pouch worked fine.**.
• 10 transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
• 11 when you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
• 12 after seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
• 13 place in a 400 degree oven for 30 minutes.
• 14 potatoes will be done when you can stick a fork through a potato without resistance.
• 15 *adjust cooking time to fit the size of the potatoes you want.