Thin Mints

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (16 ounce) bag semi-sweet chocolate chips
• 1/2 teaspoon peppermint extract
• 70 ritz crackers

Recipe

• 1 place wax paper on cookie sheet.
• 2 melt chocolate chips in microwave safe bowl for about 30 seconds. stir and microwave 10-20 seconds more until melted.
• 3 add 1/2 teaspoon extract.
• 4 mix well.
• 5 dip crackers in chocolate mixture using a fork. hold fork over bowl to drain excess chocolate.
• 6 place on wax paper.
• 7 repeat until all chocolate is used up.
• 8 place in fridge for at least 30 minutes.
• 9 place in sealed container and store in cool place.