Thick Cream Cake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 9 inches chocolate cookie pie crust
• 8 ounces cream cheese, divided
• 1/2 cup brown sugar
• 1 tablespoon corn syrup
• 1 cup powdered sugar, divided
• 3 ounces semisweet chocolate
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup heavy whipping cream, divided
• 3/4 cup whipped cream
• 1 tablespoon instant coffee

Recipe

• 1 thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. pour in pie crust.
• 2 thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. pour over brown sugar/ cream cheese mixture.
• 3 melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. add in 1/4 cup heavy whipping cream. mix thoroughly.
• 4 pour 1/2 cup chocolate mixture over cream cheese mixtures.
• 5 add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. pour over chocolate mixture.
• 6 refrigerate until firm.
• 7 thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
• 8 spread whipped cream mixture over cooled cake.
• 9 cut, serve.