Spinach Tea Sandwiches
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 3 green onions, finely chopped
- 10 ounces frozen chopped spinach, thawed and drained
- 3 ounces bacon, cooked and crumbled
- 1 (1 ounce) packet ranch dressing mix
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 loaf very thin pepperidge farm bread
Recipe
- 1 combine green onions through sour cream.
- 2 spread thinly on bread to make sandwiches.
- 3 cut off crusts and cut into squares or use a cookie cutter.
- 4 optional - sprinkle with paprika.
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