The Realtor's Spicy Baked Shrimp

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 3
• 1 egg
• 1 tablespoon dijon mustard
• 1 tablespoon minced garlic (or more)
• 1/4 cup chili sauce
• 1 lemon, juice of
• salt and pepper
• granulated garlic powder
• 1 cup olive oil
• 2 tablespoons olive oil
• 18 large shrimp, cleaned and deveined
• 1/2 cup grated parmesan cheese
• paprika
• 1 tablespoon finely chopped parsley (or 1 tsp dried)

Recipe

• 1 preheat oven to 400.
• 2 in the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. process until smooth. season with a little salt and pepper.
• 3 with machine running, add 1 cup of olive oil in a steady stream. process until mixture is thick.
• 4 heat remaining oil in skillet over medium- high heat. season shrimp with salt, pepper and granulated garlic powder. add shrimp to hot oil and sear for about 1 minute on each side.
• 5 place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
• 6 place shells on cookie sheet (casserole doesn't need one). bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. sometimes this takes a little longer- just watch them and pull them out whern they brown. don't over-cook them or your shrimp will be rubbery (yuck!).