Sweet Dinner Rolls From The Bread Maker

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 1/2 cup warm water (110 degrees f/45 degrees c)
• 1/2 cup warm milk
• 1 egg
• 1/3 cup butter, softened
• 1/3 cup sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1 (1/4 ounce) package active dry yeast
• 1/4 cup butter, softened

Recipe

• 1 place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. select dough/knead and first rise cycle; press start.
• 2 when cycle finishes. turn dough out onto a lightly floured surface.
• 3 divide dough in half. roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round.
• 4 cut each circle into 8 wedges. roll wedges starting at wide end; roll gently but tightly.
• 5 place point side down on ungreased cookie sheet. cover with clean kitchen towel and put in a warm place, let rise 1 hour.
• 6 meanwhile, preheat oven to 400 degrees f (200 degrees c).
• 7 bake in preheated oven for 10 to 15 minutes, until golden.