Sweet And Spicy Pecans

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 tablespoons unsalted butter
• 3 cups pecan halves
• 1/2 cup light brown sugar
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 1/4 cup cider vinegar
• salt

Recipe

• 1 preheat oven to 375°f melt the butter over medium high heat in a large skillet.
• 2 add the pecans and saute until toasted and brown, about 3 minutes.
• 3 add the brown sugar and cook, stirring very frequently, until caramelized.
• 4 stir in the paprika, chili powder and ground cumin.
• 5 stir to distribute evenly.
• 6 add the vinegar and cook until all the liquid has evaporated.
• 7 add salt to taste.
• 8 spread the pecans on an ungreased cookie sheet and bake in an oven until crisp, about 5 minutes.
• 9 cool completely on the cookie sheet.
• 10 they will crisp up once as they cool.