Spinach Ham Quiche
Total Time: 1 hr 30 mins
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 4
- 1 pie crust
- 2 cups 1% low-fat milk
- 4 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup ham, diced
- 1 cup frozen chopped spinach (thaw, squeeze out excess water)
- 1 bunch green onions or 1 cup fresh chives, chopped
- 1/2 teaspoon salt
- 2 small tomatoes, sliced
Recipe
- 1 preheat oven to 400 degrees.
- 2 place crust in pie dish. pierce with crust with fork to prevent bubbles. place dish on cookie sheet.
- 3 bake 10 minutes or until crust is dry.
- 4 let cool.
- 5 whish together eggs and milk. add the remaining ingredients.
- 6 pour into crust. **.
- 7 sprinkle top with shredded cheese and top with tomatoes.
- 8 bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
- 9 note : you may use 1 cup chives, chopped.
- 10 **extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.
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