Silver Plate Gingersnaps

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 2 cups unsalted butter, room temperature
• 2 1/2 cups dark brown sugar, packed
• 3 eggs
• 3/4 cup molasses
• 4 1/2 cups flour
• 1/4 cup ginger
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 325°f.
• 2 cream butter and sugar until light, mix in eggs one by one, then molasses.
• 3 in a separate bowl, sift together the dry ingredients. using wooden spoon, stir into butter/sugar mixture until well combined.
• 4 chill for at least 30 minutes.
• 5 using a cookie gun or teaspoon, drop onto cookie sheet. cookies will spread a bit.
• 6 bake 10-13 minutes. cookies may puff up during baking and flatten upon cooling.