Sally Anne Cookies

Ingredients

• Servings: 1
• 1 cup sugar
• 1 cup brown sugar
• 3 eggs, well beaten
• 1 cup butter
• 1/2 cup lard
• 4 1/2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup black walnut, chopped

Recipe

• 1 these cookies should be mixed the evening before you want to bake them.
• 2 they should be placed in a cold place or refrigerator overnight. beat the 2 sugars, butter and lard together until well blended.
• 3 add the well beaten eggs and blend.
• 4 sift the dry ingredients together and add to creamed mixture. put in the black walnuts (any nuts will do if you don't care for the black walnuts) and mix well.
• 5 make into a roll and wrap in waxed paper.
• 6 the next morning take out of refrigerator and slice and bake in a 350 degrees oven.