Zucchini Bars With Browned Butter Icing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 3 large eggs
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 cups shredded zucchini
• 1 1/2 cups chopped pecans
• 48 pecan halves, if desired
• 6 cups powdered sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla
• 8 -10 tablespoons milk

Recipe

• 1 heat oven to 350*.
• 2 grease bottom and sides of jelly roll pan -- with crisco -- set aside.
• 3 beat eggs, sugar and oil in large bowl, with mixer on medium speed --
• 4 stir in flour, baking powder, salt and cinnamon.
• 5 stir in zucchini and pecans and spread in pan.
• 6 bake 30-40 minutes or toothpick test.
• 7 cool completely on wire rack. about 1 hour --
• 8 spread frosting on bars -- decorate with pecan halves if desired.
• 9 to prepare browned butter frosting:.
• 10 heat butter in 4 quart pan over medium heat till light golden brown --
• 11 remove from heat and add powdered sugar, vanilla and milk till smooth and spreadable.