Whoopie Pies

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 18
• 1 cup flour
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup shortening
• 1 egg
• 1/2 cup 1% low-fat milk
• 3/4 cup marshmallow cream

Recipe

• 1 combine dry ingredients in small bowl.
• 2 beat sugar,shortening and egg in medium bowl with an electric mixer on medium speed until fluffy,about 2 minutes.
• 3 stir in flour mixture,then milk,until just blended.
• 4 drop dough by spoonfuls onto ungreased baking sheetes making 36 cookies.
• 5 bake at 425 degrees,until top springs back when lightly touched,5-7 minutes.
• 6 cool completely on baking sheets placed on wire racks.
• 7 spoon 2 teaspoons marshmallow spread on bottom half of cookies.
• 8 top with remaining cookies.
• 9 store in airtight container up to 3 days.