Whole-grain Chippers

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 72
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2/3 cup granulated sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 cups old fashioned oats, uncooked
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup sunflower seeds

Recipe

• 1 preheat oven to 375 degrees f, & lightly grease cookie sheets or line them with parchment paper.
• 2 in large bowl, beat butter, sugars & eggs until light & fluffy.
• 3 beat in baking soda, vanilla & salt.
• 4 blend in oats & flours to make stiff dough.
• 5 stir in chocolate chips.
• 6 shape mounded teaspoonfuls of dough into balls.
• 7 roll balls in sunflower seeds.
• 8 place balls 2" apart on prepared cookie sheets.
• 9 bake 8-10 minutes or until firm, but do not overbake!
• 10 leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.