Victorian Lavender Cookies With Rose Water Icing

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon lavender, crushed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups powdered sugar
• 5 1/2 teaspoons water
• 6 1/2 teaspoons rose water

Recipe

• 1 preheat oven to 375 degrees.
• 2 cream together the butter and sugar. add the eggs, lavender, flour, baking powder and salt.
• 3 drop by teaspoons onto an ungreased cookie sheet. bake for about 10 minutes.
• 4 while the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. drizzle over the cookies after they have cooled.