Very Decadent Chocolate Tart

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 10
• 250 g plain chocolate cookies
• 150 g butter, melted
• 3 teaspoons gelatin
• 1 tablespoon water
• 500 g cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup caster sugar (superfine sugar)
• 200 g chocolate chips, melted
• 1/2 cup desiccated coconut
• 1/4 cup coconut liqueur
• 300 g ferrero rocher chocolate truffles
• 300 g ferrero raffaello chocolate truffles
• 50 g dark chocolate, melted

Recipe

• 1 blend or process cookies until finely crushed.
• 2 add butter and blend until combined.
• 3 press mixture over base and sides of a deep 24cm loose-based flan tin.
• 4 cover and refrigerate while making filling.
• 5 sprinkle gelatine over water in a heatproof cup.
• 6 stand cup in a pan of simmering water and stir until gelatine is dissolved.
• 7 cool slightly.
• 8 beat softened cream cheese, sour cream and sugar in a large bowl with an electric mixer until smooth.
• 9 beat in cooled melted chocolate and gelatine.
• 10 stir in desiccated coconut and coconut liqueur.
• 11 pour mixture over cookie base.
• 12 arrange chocolates over the filling and then drizzle melted dark chocolate decoratively over the top.
• 13 cover and refridgerate until set (about 6 hours or overnight).
• 14 ferrero rocher chocolates are a dark chocolate truffle with nuts in the middle.
• 15 ferrero raffaello are a chocolate truffle.
• 16 other types could be used in their place but make sure you use one light coloured ( chocolate) and one dark for the colour effect.