Venison Parmesan

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless venison loin steaks
• 3 tablespoons parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• salt and black pepper
• olive oil
• spaghetti sauce
• mozzarella cheese

Recipe

• 1 mix together 3 tbsp.
• 2 parmesan cheese with 1 cup bread crumbs.
• 3 in bowl, beat 2 eggs, salt and pepper to taste.
• 4 dip venison in eggs, then bread crumbs.
• 5 heat 6 tbsp.
• 6 olive oil in skillet till hot.
• 7 fry venison 5 mins.
• 8 each side till brown.
• 9 then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, i usually bake 15 or 20 mins.
• 10 then add mozzeralla cheese and bake till cheese melts.