Turkey, Sweet Potato And Watercress Salad

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 sweet potato, peeled and halved cross-wise and then cut into 1/2 inch wedges
• 1 onion, halved and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons parsley, chopped
• kosher salt
• pepper
• 1 1/2 cups turkey, cooked and shredded
• 5 cups watercress, trimmed and cut into 2-inch pieces
• 6 radishes, quartered
• 1/2 cup feta cheese, crumbled

Recipe

• 1 to make the vegetables preheat oven to 450-degrees f. toss vegetable ingredients on a cookie sheet and spread them out in a single layer. roast, stirring once, for 25-30 minutes or until potato wedges are golden. let cool.
• 2 in a large salad bowl whisk together the lime juice, oil and parsley.
• 3 stir in the roasted vegetables and turkey.
• 4 toss with the watercress, radishes and half of the cheese.
• 5 sprinkle remaining cheese on top of salad.