Thai Coconut Milk Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 cup coconut milk
• 1/2 cup evaporated milk
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla

Recipe

• 1 beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
• 2 add the butter to a medium saucepan. when melted add the egg mixture. cook stirring constantly over medium heat until a think paste is formed. remove from heat and cool.
• 3 add the flour and mix.
• 4 preheat the oven to 375°f.
• 5 fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
• 6 bake for 20 minutes until brown.