Tomato, Cheese, Basil Tea Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 slices bread (cut into 16 round shapes)
• 2 tablespoons soft butter
• 2 tablespoons mayonnaise
• 8 small tomatoes, slices (to fit bread rounds)
• 8 slices provolone cheese
• 16 fresh basil leaves
• salt and pepper
• olive oil

Recipe

• 1 cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
• 2 spread one of the rounds with a little butter and then a little mayonnaise.
• 3 top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
• 4 lightly salt and pepper each one and put a couple of drops of olive oil on top.
• 5 place other bread round on top.
• 6 refrigerate till ready for the tea.