Tomato And Mushroom Focaccia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 6 ounces cremini mushrooms, sliced
• 1 (16 ounce) focaccia bread (10-12 inch)
• 1 cup shredded reduced-fat mozzarella cheese
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 2 -3 tablespoons chopped fresh basil

Recipe

• 1 heat oven to 350.
• 2 in 8 inch skillet, heat oil over medium heat. cook mushrooms in oil until tender. drain if necessary.
• 3 place bread on cookie sheet. sprinkle 3/4 cup of the cheese on the bread.
• 4 top with mushrooms and tomatoes. sprinkle with remaining 1/4 cup cheese.
• 5 bake 15-20 minutes or until cheese is melted and bread is hot.
• 6 sprinkle with the chopped basil.
• 7 high altitude: heat ove to 375.