Spinach & Artichoke Dip With Pita Chips

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 package frozen spinach, chopped, thawed and drained
• 1 can green chili, chopped, drained
• 1 cup parmesan cheese, shredded
• 1 cup mayonnaise
• 1 can artichoke heart, diced fine
• 8 ounces monterey jack cheese, shredded

Recipe

• 1 thaw and drain spinach.
• 2 be certain to get all the liquid out. add the rest of the ingredients, mix.
• 3 bake at 350 degrees fahrenheit for 20-30 minutes, until top is golden brow n.
• 4 - - - - - - - - - - - - - - - - - - serving ideas : delicious with pita chips.
• 5 * exported from mastercook * pita chips recipe by : claudia landis serving size : 1 preparation time :0:30 categories : appetizers amount measure ingredient -- preparation method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as mrs.
• 6 dash) cut pitas into 8-12 wedges per slice. place the pita wedges onto a cookie sheet in a single layer.
• 7 if using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.
• 8 if using cooking spray, sprinkle the pita wedges with seasoning, then spray.
• 9 bake at 350 degrees fahrenheit until crisp, about 20 minutes.
• 10 pita chips may need to be turned half-way through in order to crisp on both sides.