Vanilla Sandwich Cookies
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 (18 1/4 ounce) boxes french vanilla cake mix or 2 (18 1/4 ounce) boxes yellow cake mix
- 1 cup butter, melted
- 2 large eggs
- 1/2 cup butter, softened to room temperature
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 teaspoon vanilla extract
- 1 (1 lb) box powdered sugar
Recipe
- 1 preheat your oven to 350 degrees f.
- 2 in a large mixing bowl, combine the cookie ingredients.
- 3 roll dough into 1 1/2 inch balls (ping pong ball-size) and place on a greased or parchment-lined cookie sheet. make sure you have an even number of cookies. smash the balls down just a bit.
- 4 bake for about 7-8 minutes. take them out of the oven when the tops have cracked a little.
- 5 let them sit on the hot cookie sheet for 2 minutes. transfer cookies to a wire rack to finish cooling.
- 6 make the filling: with a mixer, cream the butter and cream cheese. add the vanilla. gradually add the powdered sugar and mix until smooth.
- 7 frost the underside of a cookie and place another cookie on top.
- 8 wrap individually in plastic wrap and store in the refrigerator.
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