Sweet Ravioli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g cream cheese spread
• 1/4 cup caster sugar
• 1/2 cup dried apricot, chopped
• 2 sheets sweet puff pastry, thawed
• oil (for frying)
• caster sugar, extra, to serve

Recipe

• 1 blend cream cheese & sugar together, fold in fruit.
• 2 cut 3cm rounds out of each pastry sheet, using a scone or cookie cutter.
• 3 place a small teaspoonful of the fruit mixture into the centre of 16 rounds.
• 4 brush edges with a little water, top with second round & press edges to seal.
• 5 heat oil & fry ravioli a few at atime, turning until crisp & golden. drain on absorbent paper.
• 6 toss in extra sugar & serve with hot custard if desired.