Sand Cups

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 cups milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) package vanilla wafers, crushed

Recipe

• 1 in a large bowl, combine milk and pudding mix. beat with a whisk until well blended. let stand 5 minutes.
• 2 add whipped topping and half of the crushed cookies and fold inches.
• 3 place 1 tablespoon crushed cookies into each cup. fill cups 3/4 full with pudding mixture. top with remaining crushed cookies. refrigerate 1 hour. decorate before serving.
• 4 suggested decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.