Zeppole
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 2 quarts vegetable oil (for frying)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 1/2 teaspoons sugar
- 2 eggs, beaten
- 1 cup ricotta cheese
- 1/4 teaspoon vanilla extract
- 1/2 cup confectioners' sugar, for dusting
Recipe
- 1 heat oil in a deep-fryer to 375 degrees f (190 degrees c).
- 2 in a medium saucepan, combine the flour, baking powder, salt and sugar. stir in the eggs, ricotta cheese and vanilla. mix gently over low heat until combined. batter will be sticky.
- 3 drop by tablespoons into the hot oil a few at a time. zeppole will turn over by themselves. fry until golden brown, about 3 or 4 minutes. drain in a paper sack and dust with confectioners' sugar. serve warm.
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